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Author: Sara Buenfeld
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Author: Anna Glover
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto...
Author: Good Food team
An omega-3 rich, family friendly simple salmon supper. Let the kids choose how much heat they like by serving hot sauce on the table alongside
Author: Sophie Godwin - Cookery writer
This fresh-flavoured roast is lightly spiced with a hint of citrus - an ideal dinner for two
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course
Author: Ken Hom
Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience
Author: Sarah Cook
These ingredients are good sources of folic acid - healthy food never tasted so good
A great winter warmer, this French bake uses traditional sausages with store cupboard beans to make a filling and cheap evening meal
Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day
A nutritious and lean fish supper with fragrant Thai flavours, ready in minutes and packed with vitamins and minerals
Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple
Use up leftovers in this superhealthy one-pot, packed with vital nutrients
This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables
A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.
Author: Chelsie Collins
This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day
Author: Karam Sethi
Quick, impressive and bursting with Mediterranean flavour
Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Author: Kate Bradbury
Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper
Author: Mary Cadogan
The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper
Author: Katy Greenwood
Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole
Author: Jane Hornby
Author: Lorraine Pascale
Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead
This simple vegetarian main course is rich in calcium and iron, and comes with a vibrant, crunchy coleslaw to really make your plate pop!
Author: Justine Pattison
Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour
Author: Esther Clark
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Author: Katie Marshall
This warming bake, rich with sherry and mustard, will use up the Christmas leftovers
A colourful and hearty vegetarian supper dish for autumn - made in one roasting tin, from Roz Denny
Author: Juliet Harbutt
Whip up this budget-friendly, Chinese favourite in just 20 minutes
A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty
Find two of your 5-a-day in this veggie dish - a superhealthy option for midweek, with plenty of seasoning
This fish, served whole and baked with Chinese flavours, makes a stylish meal for two. Grill it or pop it on the BBQ
A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining
Author: Georgina Fuggle
A soupy pie with light pastry and seafood filling - an impressive dish that's easy to put together by Gary Rhodes
Author: Gary Rhodes